Revala Protein Rich Soft Ice Cream Powder turns dessert into a functional treat: 62–63% protein, 0 g sugars and only 340–360 kcal per 100 g of powder. Made from clean Nordic ingredients with 80% whey powder, it delivers the same creamy soft serve texture your customers love — perfect for gyms, health-focused cafés and modern dessert menus.
Full effect of emulsifiers and stabilisers is obtained without pasteurisation and homogenisation of the mix, but it can be done. From 1 kg of powder approximately 4–6 L of ice cream can be produced.
Ingredients: WHEY powder 80%, skimmed milk powder, maltodextrose, flavouring, stabilizers: guar gum (E412), cellulose gum (E466), sodium alginate (E401), mono- and diglycerides of fatty acids (E471), sucralose.
Per 100 g: Energy 1420–1510 kJ / 340–360 kcal · Fat 5–7 g (saturated 1,2–1,6 g) · Carbohydrates 13–16 g, of which sugars 0 g · Protein 62–63 g · Salt 0,7 g.
24 months in its original closed package. Preserve in a clean environment under cool and dry conditions, free from foreign odours. No special storage conditions needed — room temperature is fine.
The protein dessert market is booming: gym-goers and health-conscious consumers actively look for high-protein, zero-sugar treats. One SKU covers protein soft serve, protein milkshakes and post-workout desserts — a premium-priced product with strong margins.