About 0.5 – 0.6 liters of ice cream


  • 200g Revala vegan ice cream powder to make with a mixer
  • 200ml cold (self-made) rhubarb juice
  • 200g fresh strawberries


  1. Blend all the ingredients until smooth.
  2. Put the mixture in the freezer for at least 1 hour, then whisk with a mixer for up to 5 minutes
  3. Put the ice cream mixture in one large or several small molds you like, the mixture also fits perfectly into the ice cream molds and place in the freezer.
  4. Depending on the size of the form, it will take at least 5-6 hours to freeze through. For a large form, hold overnight.

    *However, if you can’t wait, these refreshing berry ice cream mixes are also suitable as a dessert right away – without being completely frozen!