200g Revala vegan ice cream powder to make with a mixer
200ml cold (self-made) rhubarb juice
200g fresh strawberries
Manufacture
Blend all the ingredients until smooth.
Put the mixture in the freezer for at least 1 hour, then whisk with a mixer for up to 5 minutes
Put the ice cream mixture in one large or several small molds you like, the mixture also fits perfectly into the ice cream molds and place in the freezer.
Depending on the size of the form, it will take at least 5-6 hours to freeze through. For a large form, hold overnight.
*However, if you can’t wait, these refreshing berry ice cream mixes are also suitable as a dessert right away – without being completely frozen!