RHUBARB-STRAWBERRY VEGAN ICE CREAM About 0.5 – 0.6 liters of ice cream Ingredients 200g Revala vegan ice cream powder to

VANILLA ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 300 ml water

CHOCOLATE ICE CREAM Components 200 g Revala chocolate flavored ice cream powder to make with a mixer 300 ml water

STRAWBERRY ICE CREAM Ingredients Option 1 200 g Revala vanilla flavored ice cream powder to make with a mixer 300

ICE CREAM COCKTAIL Ingredients 50 g of Revala vanilla flavored ice cream powder to make with a mixer 50-100 g

COFFEE–CHOCOLATE ICE CREAM Ingredients 200 g Revala chocolate ice cream powder to make with a mixer 300 ml of cold

BLACKCURRANT ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make at home with a mixer 150

WILD BERRY ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 150 ml

MANGO LASS ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 150 ml

ORANGE ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 300 ml of

STRAWBERRY ICE CREAM BISCUIT CAKE Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 300

ICE CREAM CUPCAKES Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 300 ml water

VANILLA ICE CREAM WITH CARAMEL CREAM Caramel Cream Ingredients 200 g sugar 180 g whipped cream 130 g of room

“ICY KISS” OR MERINGUE ROLL WITH ICE CREAM Ingredients for meringue roll 4 egg whites 220 g of sugar 1

PASHA ICE CREAM Ingredients 200 g Revala vanilla flavored ice cream powder to make with a mixer 200 ml of

BAKED COFFEE–CHOCOLATE ICE CREAM CAKE Ingredients: Ice cream 200 g Revala chocolate ice cream powder to make with a mixer