LACTOSE FREE SOFT ICE CREAM POWDER

Flavors

Soft ice cream powder is available in at least 10 different flavors: vanilla, chocolate, strawberry, melon, pineapple, coconut, caramel, banana, peach, chocolate-nut, and unflavored ice cream base (plain). The unflavored ice cream base, also known as plain ice cream, is only available in large (25-kilogram) wholesale packages for small-scale production.

Other flavors can be developed by agreement for orders of sufficient quantity – minimum 3 tons of finished product.

Sizes of Soft Ice Cream Packaging

The ice cream powder is available in 1 kg and 25 kg packages. For larger orders, please contact the Revala team directly!

When opened, the product remains fresh in a cool, dark place for 1 month; avoid excessive humidity. In a sealed package, the product remains fresh for 24 months. Store the product at room temperature.

In case of interest please contact Revala Ltd

Instructions for Making Soft Ice Cream

1. Dissolve 1 kg of powder in 2 liters of water or 2.2 liters of milk.*You can replace some of the liquid with plain yogurt to achieve a frozen yogurt-type result.
2. Stir until the powder is completely dissolved. For better results, you can let the mixture sit for at least 30 minutes. The product is cold-water soluble and does not require pasteurization or homogenization.
3. Pour the mixture into the ice cream machine and enjoy the result.NB!*If you plan to leave the ice cream mixture in the ice cream machine overnight, prepare the ice cream mixture with hot liquid (60-70 degrees Celsius); this prevents excessive thickening of the ice cream mixture and helps it flow better into the machine cylinder.For any questions, please refer to the USEFUL section or send your question to the email address revala@revala.ee.

Revala ice cream powder for making soft ice cream with an ice cream machine

Explore our recipe recommendations for more ideas on what else you can make from Revala ice cream powders! 👨‍🍳

Nutritional information

100 g of the product contains (vanilla):

• Energy: 2058 kJ / 490 kcal
• Fats: 18 g (of which saturates 16 g)
• Carbohydrates: 72 g (of which sugars 67 g)
• Proteins: 6 g
• Salt: 0.7 g