Manufacture

1. Mix together water and wild berry puree, then add 200 g of vanilla-flavored ice cream powder.
2. Using a whisk, mix all the ingredients until smooth.
3. Put the mixture in the freezer for at least 1 hour, then whisk with a mixer for up to 5 minutes.
4. Pour the mixture into a freezer-proof container and place in the freezer for at least 6 hours or overnight.

*Any berry puree you like and your own pureed berries are suitable. Excellent we have obtained the results with LA FRUITIERE fruit purees, we also have a selection of wild berry puree. There is a huge selection of different flavors that are worth trying. Available in Gemoss.