ICE CREAM CUPCAKES
Ingredients
- 200 g Revala vanilla flavored ice cream powder to make with a mixer
- 300 ml water
- 1 grated orange peel
- 100 g chocolate candies
Bottom of cupcakes
- 240 g of gingerbread, digestive or other cookies you like (gingerbread gives the taste buds a nice spice effect, even in the middle of summer!)
- 100 g butter
Manufacture
- Crush cookies and mix with melted butter.
- Mix 200 g of vanilla-flavored ice cream powder with 300 ml of cold water.
- Put the mixture in the freezer for 20-40 minutes, then whisk with a mixer for 2-5 minutes.
- To the whipped mixture, add the grated orange zest and chopped chocolate candy, mix gently.
- Take cake rings (we had 7 cm in diameter), line the edges with baking paper or a cake film.
- Put 1-2 tablespoons of gingerbread crumbs on the bottom, do not cling.
- Put the ice cream mixture in a mold and place in the freezer for 3-4 hours, even better overnight.
- Before serving, remove the cake ring and baking paper (on the cake film) and place on a plate.