Ice cream powder for HoReCa/factories
For factories (ice cream production) and HORECA sector (hotels, restaurants, cafes), where the ice cream is served.
We offer flavours from vanilla to chocolate-hazelnut, from strawberry to coconut, from mango to peach, a flavor for each! We also have plain, flavorless powder available, so you can mix it with your very own favorite tastes.
The products are packed into 25kg bags or big bags.
Ice cream powder blend is made of refined and hydrogenated vegetable oil on a dairy base. It is adapted for the supply of fat and milk powder in the manufacturing of soft and hard ice cream.
Soft Ice Cream:
1.Dissolve 1kg of powder in 2l of cold water
2.Stir well until the mix is completely dissolved
3.Pour the mix into ice cream machine
Hard Ice Cream: According to the machinery
From 1 kg of powder can be produced approximately 4-6l of ice cream, depending on the equipment used.
Shelf life: 24 months