Ice cream powder for HoReCa/factories
For factories (ice cream production) and HORECA sector (hotels, restaurants, cafes), where the ice cream is served.
We offer flavours from vanilla to chocolate-hazelnut, from strawberry to coconut, from mango to peach, a flavor for each! We also have plain, flavorless powder available, so you can mix it with your very own favourite tastes*
The products are packed into 25kg bags or big bags.
Ice cream powder blend is made of refined and hydrogenated vegetable oil on a dairy base. It is adapted for the supply of fat and milk powder in the manufacturing of soft and hard ice cream.
Soft Ice Cream:
1.Dissolve 1kg of powder in 2l of cold water
2.Stir well until the mix is completely dissolved
3.Pour the mix into ice cream machine
Hard Ice Cream: According to the machinery
From 1 kg of powder can be produced approximately 4-6l of ice cream, depending on the equipment used.
Shelf life: 24 months
*Minimum order per one flavour is 1MT.