Ice cream powder blend for ice cream factories and HoReCa sector. The product is made of refined and hydrogenated vegetable oil on a dairy base. It is adapted for the supply of fat and milk powder in the manufacturing of soft and hard ice cream.
Factories / HoReCa
1 kg / 25 kg bags
Used for production of soft and hard ice cream, rolling ice cream and ice cream cocktails.
Easy to use! From 1 kg of Revala’s ice cream powder for HoReCa and industries you get approx. 50 servings. 1 kg of powder and 2 liters of water make about 4-6 liters of ice cream. It’s super delicious, creamy and fluffy. Customers make more profit using our ice cream powder. Don’t need any milk for preparations, only water and powder.
Creamy colored powder product, neutral taste and smell, consist of purified coconut fat and milk components. The product is gluten free, contains lactose.
Chocolate, strawberry, vanilla, melon, pineapple, coconut, caramel, banana, peach, chocolate hazelnut and also plain ice cream (without flavor). Other flavors on request.
Soft Ice Cream:
1. Dissolve 1 kg of powder in 2 liters of cold water
2. Stir well until the mix is completely dissolved
3. Pour the mix into ice cream machine
Full effect of emulsifiers and stabilizers is obtained without pasteurization and homogenization of the mix
Hard Ice Cream: According to the machinery
The standard packaging is 1 kg or 25 kg multilayer paper bag with a polyethylene liner. Packages are provided on FIN pallets.
Loading calculation of 25 kg bags on FIN pallets into 20 feet and 40 feet standard containers:
|1 pallet||1 250||50||10||-|
|20ft container||12 500||500||100||10|
|40ft container||25 000||1 000||200||20|