INACTIVE DRY BREWER`S YEAST
INACTIVE DRY BREWER`S YEAST
  1. INACTIVE DRY BREWER`S YEAST
  2. INACTIVE DRY BREWER`S YEAST

INACTIVE DRY BREWER`S YEAST

Inactive Dry Brewer´s Yeast is an ecologically clean product and rich in protein, minerals and vitamins, especially B- and E- group.

Dry Yeast is used for human and animal consumption.

Inactive Dry Brewer´s Yeast is an excellent, low-cost food supplement for aging adults and growing developing children. B vitamins, DNA and RNA, and chromium are found in Dry Yeast. Because its characteristic flavor notes and enhancing properties, it can be used to add fermentation or cheese flavor notes. It is also useful in providing texture and nutrition to vegetarian dishes and nutritional supplement. It is typically used then at 2-6% in finished product.

Product Category
Factories, Health & Care, Food supplement

Shelf life
36 months

Package size
25kg bags

Contains lactose?
No

Contains gluten?
Yes

Category:

INACTIVE DRY BREWER`S YEAST

Inactive Dry Brewer`s Yeast (Saccharomyces cerevisiae) is an ecologically clean product and rich in protein, minerals and vitamins, especially B- and E- group.

Characteristics

Inactive Dry Brewer´s Yeast is an yellow-to-brown colored powder product, with specific taste and smell to the product, consists 100% of Inactive Dry Brewer´s Yeast.

Applications

Inactive Dry Brewer´s Yeast can be used to add fermentation or cheese flavor notes. It is also useful in providing texture and nutrition to vegetarian dishes. Due to a high level of vitamins, minerals and protein the Inactive Dry Brewer´s Yeast is a great nutritional supplement.

In case of interest please contact Revala Ltd 

Advantages

Inactive Dry Brewer´s Yeast is an excellent, low-cost food supplement for aging adults and growing developing children. B vitamins, DNA and RNA, and chromium are found in Dry Yeast. 

For food factories and Health Care companies – an excellent nutrient-rich component to use alone or as an ingredient in various recipes.

Nutritional Data Brewers´ Yeast
Typical Vitamin Analysis (mg / 100g)

Thiamine (Vitamin B1) 5.7
Riboflavin (Vitamin B2) 5.1
Niacin (Vitamin B3) 54.6
Pantothenic Acid (Vitamin B5) 17.6
Pyridoxine (Vitamin B6) 3.7
Biotin (Vitamin B7) 0.13
Folic Acid (Vitamin B9) 2.1
Vitamin A *
Vitamin C *
* Levels insignificant for nutritional labeling purpose

Specifications

Inactive Dry Brewer´s Yeast

 

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