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CHOCOLATE ICE CREAM
Components
200 g
Revala chocolate flavored ice cream powder to make with a mixer
300 ml water
Manufacture
Mix 200 g of chocolate-flavored ice cream powder with 300 ml of cold water.
Put the mixture in the freezer for at least 1 hour, then whisk with a mixer for up to 5 minutes.
Place the ice cream in a freezer-proof box for at least 6 hours until overnight.