STRAWBERRY ICE CREAM

Ingredients

Option 1
Option 2

Manufacture

  1. Blend all the ingredients until smooth.

  2. Put the mixture in the freezer for at least 1 hour, then whisk with a mixer for up to 5 minutes.

  3. Put the ice cream mixture in one large or several small molds you like, the mixture also fits perfectly into the ice cream molds and place in the freezer.

Depending on the size of the mold, it will take at least 4 hours to freeze through. For a large form, keep in the cold overnight.

However, if you can’t wait, these refreshing berry ice cream mixes are also suitable as a dessert right away – without being finally frozen!