Slush is the easiest summer upsell there is: cheap to make, quick to serve and bright enough to sell itself. With powder you skip heavy syrup canisters — 1 kg makes approximately 5–6 litres of slush.
How to make slush from powder
- Dissolve 1 kg of slush drink powder in 4–5 litres of cold water.
- Stir until completely dissolved.
- Pour into your slush / granita machine and let it freeze to a slushy consistency.
- Serve. Also great for layered frozen drinks, mocktails and as a colourful topping base.
Flavours
Blue raspberry, strawberry, orange, lemon, mango and wildberries — more on request. Combine two colours in one cup for layered drinks that customers love to photograph.
Why slush sells
- High margin: with 5–6 L per kg, one 300 ml cup needs only 50–60 g of powder.
- Low waste: mix only what you will sell today.
- Long shelf life: 24 months sealed — leftover stock is fine for next summer.
- No cold chain: powder ships and stores at room temperature.
- Allergen-friendly: no gluten, no lactose.
Where slush works best
Cafés, kiosks, beach and pool bars, cinemas, amusement parks, festivals and events. Pair it with milkshakes and soft serve for a complete summer menu from one supplier.
Calculate your profit
Use our profit calculator (choose "Slush Drink") or read how to calculate cost per portion. Ready to stock up? Get a quote or see the slush drink powder page.
Frequently asked questions
How much slush does 1 kg of powder make?
1 kg of Revala slush drink powder dissolved in 4–5 litres of cold water makes approximately 5–6 litres of slush.
Which slush flavours are available?
Blue raspberry, strawberry, orange, lemon, mango and wildberries. More flavours are possible on request.
Is slush powder gluten-free and lactose-free?
Yes, Revala slush drink powder contains no gluten and no lactose.