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  • Yogurt type powder

    Easy solution for making delicious yogurt. The product has been manufactured from cow milk that has been pasteurized for at least 15 seconds at 72°C or subjected to a similar treatment. Consists of skimmed milk powder, refined and hydrogenated vegetable oil.

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    YOGURT TYPE POWDER

    • Category icon
      Category

      Factories

    • Shelf-life icon
      Shelf-life

      24 months

    • Package icon
      Package

      25 kg bags

    • Lactose free icon
      Lactose

      Yes

    • Gluten free icon
      Gluten

      No

    Applications

    Used for production of yogurt in an industrial way.

    Advantages

    The composition of the product allows it to substitute for full cream milk powder or fresh milk to produce yogurt. Easy and economical solution for making delicious yogurt. Makes easier to manage production – no need to administer different products – there is only one blend you need to produce yogurt. Only water, leaven and flavor needs to be added to produce yogurt. Depending on production machinery, approximately 8-10 liters of yogurt can be produced from 1 kg of powder.

    Characteristics

    Yogurt type powder is fat filled powder blend for industrial use. The powder is creamy colored product with neutral taste and smell. Main ingredients are skimmed milk powder, refined vegetable oil and stabilizer. The product does not contain additives or neutralizers and is free from antibiotics and inhibitory substances.

    Images of product applications

    Packaging and loading

    The standard packaging is 25 kg multilayer paper bag with a polyethylene liner. Packages are provided on FIN pallets.

    Loading calculation of 25 kg bags on FIN pallets into 20 feet and 40 feet standard containers:

    kg bags layers pallets
    1 bag 25 - - -
    1 layer 125 5 - -
    1 pallet 1 250 50 10 -
    20ft container 12 500 500 100 10
    40ft container 25 000 1 000 200 20

    Specifications

    Product specifications
    Product specifications