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  • Sweet whey powder

    Sweet whey powder (SWP) is obtained by drying fresh whey (derived during the manufacturing of cheeses such as Cheddar and Swiss) that has been pasteurized. With the exception of moisture, it contains all of the constituents of fresh whey in the same relative proportions.

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    SWEET WHEY POWDER

    • Category icon
      Category

      Factories

    • Shelf-life icon
      Shelf-life

      24 months

    • Package icon
      Package

      25 kg bags

    • Lactose free icon
      Lactose

      Yes

    • Gluten free icon
      Gluten

      No

    Applications

    Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.

    Advantages

    Good emulsification and browning properties, economical substitute of milk solids.

    Characteristics

    Homogeneous and well pulverized powder, white to yellowish color, typical milk taste and smell without foreign odor, light lumps easy scatter possible, mechanical dross inadmissible. The product is free of GMO-s, antibiotics and inhibitory substances and contains no additives or neutralizers.

    Images of product applications

    Packaging and Loading

    The standard packaging is 25 kg multilayer paper bag with a polyethylene liner. Packages are provided on FIN pallets.

    Loading calculation of 25 kg bags on FIN pallets into 20 feet and 40 feet standard containers:

    kg bags layers pallets
    1 bag 25 - - -
    1 layer 125 5 - -
    1 pallet 1 250 50 10 -
    20ft container 12 500 500 100 10
    40ft container 25 000 1 000 200 20

    Specifications

    Product specifications