Skimmed Milk Powder (SMP ) is made from fresh milk and is pasteurized in liquid state before drying at a temperature of 70°C for 15 seconds. The fat percentage is max. 1.5%. Its colour is white or slightly creamy. The products are free of GMOs, antibiotics and inhibitory substances and contain no additives or neutralizers.
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Sweet whey powder (SWP ) is obtained by drying fresh whey (derived during the manufacturing of cheeses such as Cheddar and Swiss) that has been pasteurized. With the exception of moisture, it contains all of the constituents of fresh whey in the same relative proportions. The products are free of GMOs, antibiotics and inhibitory substances and contain no additives or neutralizers.
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Skimmed milk powder (SMP ) with milk fat and reduced protein. This product has a shelf life of 12 months. The product is creamy in colour, with a milky taste and smell. The composition of the product allows it to substitute for skimmed milk powder with no limits or problems. The products are free of GMOs, antibiotics and inhibitory substances and contain no additives or neutralisers.
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Fat-filled powder with vegetable fat and milk protein The product is creamy in colour, with a milky taste and smell. It has a shelf life of 12 months. The composition of the product allows it to substitute for full cream milk powder with no limits or problems. The products are free of GMOs, antibiotics and inhibitory substances and contain no additives or neutralisers.
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Ice cream powder blend is made of refined and hydrogenated vegetable oil on a dairy base. It is adapted for the supply of fat and milk powder in the manufacturing of ice cream ( soft and hard ).
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Instant fat filled powders are adapted for the supply of fat, lactose and dairy proteins in the manufacturing of beverages, icecreams, biscuits, confectionery etc.
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