Milky 25 Print

Milk powder, protein content 25%, fat content 1,5%

Milky 25 Specification

SPECTIFICATION

 

 DRIED BLEND OF MILK COMPONENTS

“Milky 25”

“Milky 25” is using for production of: dairy products, milk- based drinks, ice-cream, soups and sauces, biscuits, bakery, confectionary products etc.


Protein (min)

25 % 

Fat (max)

1,5 % 

Lactose (min) 

59 % 

Ash (max) 

8 % 

Moisture (max) 

5,0 % 

Titratable acidity (max) 

0,15 % 

Solubility (ml) 

1,25 ml 

Scorched particles 

Disc B or better 

Bacterial count (max) 

< 50 000 /gr 

Coliforms 

negative in 0,1 gr 

Salmonella 

absent in 25 gr 

No additives, no neutralizers and free from antibiotics and inhibitory substances.

Other specifics

Product has been manufactured from the cow milk that was pasteurized for at least 15 seconds at 71,7°C or was subjected to a similar treatment. Free from foot and mouth disease for the past 12 months prior to export. Goods are fit for human consumption.

Made in EU.

Storage conditions

Preserve in clean environment under cool and dry conditions.

 
 

Contacts us

phone: (+372) 6541 777

fax: (+372) 6541 770

address: Vae 2, 76401 Laagri, Harjumaa, Estonia

email: revala(ät)revala.ee

Click here to send quick message

Related articles