Comparison table of skimmed milk powders Print

Comparison table of skimmed milk powders

Chemical and Microbiological parameters 
 

Milky14

Milky18

Milky25

Milky28

Milky30

fat (max %)

1.51.51.51.51.5

protein (min %)

1418252830

lactose (min %)

7066595654

moisture (max %)

55555

ash (max %)

88888

Titratable acidity (max %)

0.150.150.150.150.15

Solubility (ml)

1.251.251.251.251.25

Scorched particles (disc)

A and BA and BA and BA and BA and B

Bacterial count (max)

50 000/gr50 000/gr50 000/gr50 000/gr50 000/gr

Coliforms 0,1/g

negativenegativenegativenegativenegative

Salmonella 25/g

absentabsentabsentabsentabsent
 

Contacts us

phone: (+372) 6541 777

fax: (+372) 6541 770

address: Vae 2, 76401 Laagri, Harjumaa, Estonia

email: revala(ät)revala.ee

Click here to send quick message