High pasteurized cream, fat content 35%

Description:                           UHT-treated sweet cream

Ingredients:                            Sweet cream, stabilizer (E407, glucose)

Characteristics:                     Milk fat                       35%

                                                PH                             min 6,6

                                                Bact. plate count         max. 10 in 0,1 ml

Nutritional values per100 ml product (average):     

                                                Energy                         337 kcal/1388 kJ

                                                Proteins                       2,5 g

                                                Carbohydrates             3,0 g

                                                Fats                             35,0 g

Packaging:                             Tetra Pack Aseptic 1 litre

Storage conditions:                Ambient temperature (+2…+25°C), not direct sunlight;

                                                refrigerated storage recommended

Shelf-life:                                4 months (unopened package)

                                                After opening lasts in fridge up to 7 days.

 UHT Cream 35%