Sweet Cream Butter 82% Print

Sweet Cream Butter with fat content 82%, frozen

 

Sensory evaluationClean, taste and odor proper to butter.

 

Chemical / Physical properties   

 

Moisture16 pct.max  

 

Fat content82 pct.min    

 

Dry matter2 pct.max   

 

pH6,2....6,8  

 

FFAmax 0,34 pct. as oleic acid 

 

P.O. valuemax 0,2 meq O2/kg  fat 

 

 Microbiological properties   

 

Total plate count5000 /g max  

 

Coliformsabsent in 0,01 g 

 

Salmonellaabsent in 25 g  
Lysteriaabsent in 25 g  
Yeast & Mould10 g max  
    
Transportation and storage conditions: -18°C …  - 25 °C  

 

       
  

Made in EU

 

 Sweet Cream Butter 82% 

 
 

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email: revala(ät)revala.ee

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